So, who am I and what is this page about? Well, for starters, I'm Jason Storms. My friends call me Teddy, but I answer to either these days. My entire adult life has been spent in the fire of the kitchen. It is who I am, not just what I do. I've bummed around in the restaurant business for the better part of 15 years, and now I'm taking my shot. It is my goal and desire to be a chef. I've got skills, talent, and desire. This journal is to document the journey, both in life and in recipe. Bon appetit!